This Montaria Reserva, lauded with 16 points by Grandes Escolhas, transports you along the Atlantic coast. Its citrine hue, reminiscent of the Alentejo’s marshes, hints at a wine of distinct character, carrying notes of dark plum for a touch of indulgence. The minerality – a hallmark of the Alentejo’s soils – balances the freshness on the palate with a carefully considered acidity. Absolutely stunning with grilled fish or fresh seafood; a pairing that truly captures the essence of the sea and the wine’s richness.
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