This Monte Baixo Alentejo is a delightfully transporting wine, bursting with notes of peach and pineapple. Predominantly crafted from Viognier and the regional Antão Vaz grape, it’s surprisingly complex, offering beautiful floral nuances. A vibrant acidity keeps things wonderfully fresh, balancing nicely with its rich texture. Seriously, it’s the kind of wine that would be fantastic with grilled white fish and, let’s be honest, a good plate of *pimentos arredos* wouldn’t go amiss either.
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