This Bairrada is a vibrant invitation to indulge in intense flavours. The Bical and Baga grapes intertwine beautifully, offering a wonderfully zesty acidity that’s simply begging for a pairing with a rich *Pata Negra* ham or a creamy soft cheese – a truly audacious combination. Seriously, it’s almost a love letter to the region’s gastronomy, especially when served alongside some perfectly roasted suckling pig.
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