“Monte de Seda is a truly distinctive Alentejo red, deeply rooted in the traditions and unique terroir of the Alter do Chão region. A carefully chosen blend of Alicante Bouschet, Syrah, Aragonez, and Cabernet Sauvignon delivers a robust and remarkably long finish, a legacy of centuries of winemaking here. The meticulous attention to detail – from hand-harvesting to temperature-controlled stainless steel fermentation – produces an elegant and complex wine, a wine that’s been repeatedly recognised with ‘Best Buy’ awards, including one in 2015. It’s a fantastic match for grilled red meats or a hearty beef stew.”
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