This Monte dos Cardeais is a concentrated blast of Alentejo sunshine, where ripe black plum dances with the rustic character of Trincadeira and the boldness of Alicante Bouschet. Hints of bark and a touch of moss create a familiar journey, punctuated by a refreshing mint aroma. Remarkably straightforward yet possessing a natural elegance, it’s ideally paired with a hearty duck rice or, perhaps, some Iberian cured meats.
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