This Monte Meão, born from those granite vines that give the Douro its soul, is a testament to the Baga grape’s ability to be bold without being showy. The grapes, stubbornly holding onto their skins with a certain youthful confidence, unleash aromas of forest undergrowth – transporting you straight to the interior woods – alongside a delightful dance of wild berries on the palate. The fermentation in 500-litre barrels adds a welcome smoothness, culminating in an incredibly long, refreshing finish, perfect alongside a perfectly grilled beef steak or roasted kid.
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