Montecillo Blanco Fermentado En Barrica Branco

Description

This white wine is a harmonious blend of the smallest, most concentrated and aromatic grapes from the old Viura vines at the winery, complemented by white Tempranillo and a Sauvignon Blanc that fits perfectly with the soils of La Rioja. The richness that the three grapes bring to the finished wine is further enhanced by barrel fermentation and the subsequent careful and delicate work with the lees, producing a wine that is full‑bodied, powerful, round and very long.