This Morais Rocha Grande Reserva arrives at the table with a deep ruby hue, hinting at the best the Alentejo has to offer. Initially, you’re greeted by a burst of black wild fruits, wonderfully balanced by dry herbal notes and a subtle clove finish – a clear reflection of the region’s distinctive terroir. The intense fruit and oak integration is truly remarkable, a testament to its award-winning quality. Expect a long, lingering finish, perfect alongside a perfectly grilled steak.
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