This Arinto from Morgado de Bucelas reveals a delightfully contemplative youth. The four hours spent basking in the berry’s effervescence, followed by a slow, careful fermentation at 14°C, hints at a character with a touch of melancholy. Extended batonnage – three months, no less – ensures this introspection translates into a wonderfully rich and velvety texture. A wine that promises elegant company alongside a grilled white fish or a chicken bathed in white wine.
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