This Muxagat dos Xistos Altos is a delightful reminder that the Douro still holds some surprises. Crafted with a boldness only its vineyards on the high ground, with schistous soils, can deliver, it promises an intensely mineral experience. The blend of Touriga Nacional and Dão grapes offers vibrant acidity that really demands attention – perfect with grilled fish or a well-seasoned beef, a classic pairing elevated by the Douro’s characteristic intensity.
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