“This ‘Nerd Duck’ – hailing from the Bairrada – certainly looks like it’s emerged from a particularly inventive laboratory. The Baga and Fernão Pires blend brings a definite boldness, fermented as it was in a 1000-litre Baga-skinned egg – a method only a truly dedicated ‘nerd’ could conceive! It’s been aged for six months in used French oak, adding a layer of complexity without sacrificing its wonderfully wild character. Seriously, it’s begging for a fresh fish, a vibrant salad, or any meal that needs a wine with a seriously surprising personality – perfect for those who appreciate a good chat and an unexpectedly exuberant toast.”
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