This Niepoort Ultreia, grown in vineyards stretching back centuries, clearly had a lively chat with a bunch of black peppercorns. Initial aromas of rich blackberry and a hint of wet stone signal a powerful experience. On the palate, the wine boasts impressive width, with firm tannins providing balance, though a vibrant acidity hints at a truly magnificent ageing potential – a bold bet, if you ask me. Seriously good with a hearty beef roast.
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