This Ninfa Old Vines is a fascinating trip down memory lane – delightfully nostalgic, it is. The damp earth whispers with the secrets of generations of winemakers, while the Trincadeira and Alicante Bouschet deliver an explosion of ripe cherry, punctuated with a subtle eucalyptus note that evokes a truly traditional experience. Remarkably full-bodied, the tannins are so smooth, as if they've been patiently aged, and the acidity dances on the palate. It's a beautiful tribute to the clay-rich soils of the Tejo, ideally paired with roasted meats – perhaps even a succulent Alentejo pork dish.
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