“This Ouro do Monte Reserva reveals a remarkable maturity, a hallmark of the Alentejo. With a touch of Alicante Bouschet and Aragonez, it boasts a full, rich maturation, complemented by elegant tannins and a subtle vanilla influence from its French oak aging. It’s a truly confident wine – perfect with grilled beef, particularly a slow-roasted ribeye with garlic and bay, a pairing that this wine embraces with remarkable ease.”
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