This Ouro Velho unfolds with a ruby hue that certainly delivers, boasting a richness reminiscent of plum compote alongside a subtle warmth of spices, characteristic of the Douro Valley. Remarkably smooth tannins provide a gentle caress on the palate, and the long, lingering finish is perfectly suited to pairing with grilled beef – a classic combination that truly honours tradition and the simple pleasure of a good meal.
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