Pactus Tinta Roriz Tinto

Description

According to its age, the wines may exhibit marks left by time, such as dust traces on the bottles and/or some damage to the labels, a common occurrence in wines that have been stored for decades. The National Winery is obliged to store all wines at the correct temperature and humidity, yet it always chooses to preserve the visual appearance inherent to their age. Generally, we select brands/regions that typically perform well in old wine competitions. However, wine is a living organism that, like others, is exposed to time, and even within a bottle, aromas are subject to different evolutions. Thus, the National Winery cannot be held responsible for the wine’s quality, given that it is an old wine. Our recommendation is to open and let the bottle air out first, as this will help release the natural aromas of the wine after so many years closed. Avoid decanting, as it could be too aggressive for old wines. (illustrative image only)