Palácio Dos Távoras Tinto

Description

This Palácio dos Távoras simply looks like it’s had a wonderfully restful period. Following a remarkably gentle harvest, a leisurely 48 hours of maceration – akin to a really good chat – laid the groundwork for a carefully controlled fermentation in stainless steel. The judicious use of 600-litre oak barrels for 16 months undoubtedly amplified the expressive notes of Baga and Alicante Bouschet, perfectly suited to the Trás-os-Montes terroir. A truly excellent match with a hearty Capa de Carne stew.