Palato Do Côa Rosé

Description

This Palato do Côa is a rosé that genuinely feels like it sprung from a sun-drenched day in the Douro. The skin contact winemaking technique delivers a burst of fresh red berry aromas – and let’s be honest, it’s hard to resist the promise of a vibrant and satisfying flavour. As *Revista de Vinhos* rightly noted, it’s incredibly crisp with a notable citrus acidity, leaving a surprisingly appealing finish. Ideal for pairing with grilled fish or a refreshing fruit salad, naturally.