Born in the heart of the Alentejo, this Palhete do Tareco is a wine that delightfully resists easy categorization. Crafted with hand-picked grapes and a gentle, wild fermentation in barro (clay) egg-shaped vessels – relying on indigenous yeasts – it offers a remarkably raw and authentic expression. The extended maceration, without temperature control, truly unlocked the potential of the Trincadeira and Aragonez grapes, alongside the aromatic Roupeiro. Remarkably unfiltered, this vibrant red wine boasts a captivating character and a promise of developing complexity. It’s a natural partner for grilled meats and aged cheeses.
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