“From the Adega Palmela, a cooperative with over six decades of history championing the Setúbal Peninsula. Producing a remarkable 8 million litres annually – and aiming for 10 – these wines represent a strong commitment to local agriculture. A significant 70% is dedicated to red wines, complemented by a selection of whites and Moscatel, guaranteeing a substantial toast. Certainly a perfect pairing with hearty beef dishes, reflecting the region’s rich culinary heritage.”
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