This Palpite Reserva is a genuine Alentejo delight – don’t be fooled. A beautiful blend of Arinto, Alicante Bouschet, and those ancient Verdelho and Antão Vaz vines delivers a white with a texture reminiscent of fresh cream, alongside the vibrant note of orange peel. Naturally complex, thanks to spontaneous fermentation and a lengthy lees aging, it offers a surprisingly intense attack and a finish that clings delightfully to the palate. Pairs brilliantly with grilled fish or a decadent seafood paella.
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