This Alentejo Syrah greets you with a beautiful ruby colour and aromas of balsamic vinegar combined with ripe red berries – a touch of boldness that’s beautifully balanced. On the palate, it’s fresh and full-bodied, caressed by smooth tannins and a notable acidity. Seriously, it’s a fantastic match for a good steak with a red wine reduction sauce – you won’t regret it.
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