This Pata Choca from Adega Moor is a delightful surprise – a testament to family tradition, beautifully expressed through Arinto and Chardonnay. The nose bursts with tropical fruit and citrus, hinting at a perfectly timed harvest. On the palate, it’s remarkably vibrant, boasting a solid structure that would sing alongside grilled fish or seafood.
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Pata Choca Branco Lisboa is a Branco from the Lisboa wine region. It is made from Arinto, Chardonnay.
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