This Alentejo wine from Paulo Laureno is a genuine journey back in time. Blended with Trincadeira, robust Alicante Bouschet and Aragonez, it delivers a complexity that speaks of the region’s ancient vineyards. Expect ripe black fruit notes, with a grounding earthy and spiced character – a true reflection of the Alentejo terroir. Seriously, this is a wine with plenty of presence; a hearty beef roast would be an excellent match to tame its intensity and showcase its full expression.
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