Pegos Claros Winemaking: Manual harvest and transport in 20‑kg boxes. Direct pressing with whole clusters, using only the juice from the first presses. Partial fermentation in new French oak barrels (35%) and the remainder in stainless‑steel tanks. Aged on lees for six months; 35% of the wine was also aged in new French oak barrels. Sandy soil and a Mediterranean‑continental climate. Winemaker: Bernardo Cabral.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Pegos Claros Branco Península de Setúbal is available from 13.81 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Pegos Claros Branco Península de Setúbal is 13.81 € at Vinha.
Pegos Claros Branco Península de Setúbal is a Branco from the Península de Setúbal wine region. It is made from Castelão.
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