This Pêro D’Alter is a delightful surprise from the Alentejo, boasting a colour reminiscent of a tropical lemonade. The aromas of mango and passionfruit intertwine beautifully, underpinned by a subtle mineral note echoing the region’s distinctive rocks. Remarkably balanced with both body and freshness, it’s a wine that pairs wonderfully with grilled fish or a delicate curry – a well-deserved winner of the D. Fernando Pessoa Award, no less!
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