This Piano 17º Reserva immediately whisks you away to the heart of the Douro, presenting a captivating intensity of wild berry notes interwoven with a sophisticated hint of cocoa. The finish, lingering with a tobacco nuance, certainly encourages a moment of contemplation. With its robust tannins and balanced acidity – a wine clearly worthy of the Gold Medal it earned at the Douro Wine Competition – it’s a truly impressive statement, perhaps best paired with a hearty roasted meat or, for a delightfully unexpected contrast, a decadent chocolate cake.
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