This Barolo Chinato is a delightfully quirky journey back through family history, blending the classic Piemonte terroir with a surprising Eastern twist. The secret family recipe – cardamom, rhubarb, and bitter orange – delivers a wonderfully complex and, frankly, a bit eccentric wine. It truly captures the essence of the region, and would pair beautifully with aged cheeses or a hearty red wine with a touch of spice.
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
