Poças Porto

Description

Poças White Port Wine of exceptional quality, created by blending selected wines from various vintages, aged in casks with an average age of 10 years. **Serving suggestion:** It pairs especially well with smoked gouda or a variety of desserts such as molotof, orange cake, or crème brûlée. It can also be enjoyed as a cocktail with ice and tonic water. **Quality:** White Port Wine **Origin:** Portugal – Demarcated Douro Region **Sub‑region:** Ervedosa do Douro (Cima Corgo), Numão (Upper Douro) **Vine age:** 40–60 years **Soil:** Slate (xisto) **Harvest:** Grapes hand‑picked from the vineyard and selected. **Vinification:** Controlled‑temperature fermentation, halted by adding grape spirit. **Aging:** In oak barrels for a minimum of 10 years, evolving through oxidation similar to aged Port wines. **Bottling:** At the moment of shipment to the customer. **Winemaker:** André Pimentel Barbosa **Technical Director:** Jorge Manuel Pintão **Analyses:** - Residual sugar: 108.00 g/L - Total acidity: 3.53 g/L (tartaric acid) - pH: 3.30 **Certification:** V‑Label (vegan) **Product code:** 2204218990 **Awards:** - 88‑90/100 – Robert Parker - 90/100 – Wine Enthusiast **Allergen information:** Contains sulfites. **SKU:** 107885