This Poças Vale de Cavalos is a bold expression of the Douro, undeniably rooted in the region’s heritage. The hand-selected grapes speak volumes about meticulous attention, while the incorporation of 30% second-fill 300-litre oak barrels – with that lovely “bâtonnage” of the lees – adds a remarkable layer of complexity and texture. Blending Gouveio, Moscatel, Códega, and Rabigato, it delivers a beautiful equilibrium of freshness and grace. Absolutely ideal with grilled fish or game birds, wouldn’t you agree?
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