“Poeira” – as the producer aptly calls it – is a captivating Douro red crafted from Touriga Franca. It’s spent a generous nine months aging amongst French oak, clearly enjoying a good cuddle and picking up some lovely, nuanced complexity. This wine is perfect with a bit of aged cheese and cured meats – a classic pairing, really – and it's sure to remind you that the Douro region still holds a few delightful secrets.
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