Ponte De Lima Branco

Description

Ponte de Lima To preserve all the grapes’ qualities, upon arrival at the cellar they are immediately destemmed and crushed. In a subsequent stage the pomace is pressed. To clarify the must resulting from pressing, a static decantation at a controlled temperature (16 °C) is carried out. The alcoholic fermentation then occurs at a controlled temperature between 18 °C and 20 °C. Before stabilisation, the wine undergoes a filtration process. After stabilisation it is filtered again and only then is it ready to be bottled. Awards: - Gold Medal, Ordem dos Engenheiros Região Norte PT/13 - Silver Medal, Wine Masters Challenge PT/13 - Melhores Verdes 2013 – CRVV PT/13 Allergen information: Contains sulfites. SKU: 100594