This Alentejo wine, crafted with Touriga Nacional and Touriga Franca alongside Syrah, is a bold statement of the region’s character. Seriously designed to stand up to hearty grilled meats, particularly a roasted wild boar, it delivers a harmonious richness only achievable through the Alentejo’s distinctive terroir. Prepare for a wine that won’t shy away – it’s a winner for discerning palates.
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