Pontual Superior Branco

Description

This Pontual Superior from the Alentejo bravely opts for a citrusy hue on the palate, achieved through a meticulously controlled fermentation between 13°C and 15°C. The vanilla notes, undoubtedly stemming from ageing in American oak, are delightfully persistent, and it’s clear this wine was conceived to perfectly complement grilled fish – a rather daring move, but one that clearly pays off.