This wine, awarded 16 points, certainly delivers a flavourful journey. Ripe plum and compote notes dance beautifully alongside herbaceous nuances – a clear indication of the vibrant Alentejo terroir. The firm tannins, courtesy of Trincadeira and Alicante Bouschet, provide a solid structure, expertly balanced by a touch of vanilla. Wonderful with grilled beef, perhaps a duck rice, or simply for those who enjoy a wine with genuine Alentejo character.
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