“Born high in the Beira Interior, this ‘Poupa da Serra Reserva’ seems to have a bit of a dominance problem – it’s a wine that’s clearly not shy about its acidity, demanding a robust pairing. Those Touriga Nacional and Trincadeira grapes, nurtured at altitude, deliver a serious tannic structure. Seriously, you’ll need something substantial to tame them! It's a fantastic match for a hearty, slow-roasted lamb – a perfect foil for those assertive tannins.”
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