Pretexto Rosé

Description

This rosé from the Serra da Estrela is a fascinating result of a particularly dry growing season in Vila Nova de Tazém – a region where the Jaen grape thrives. The winemaking process, with six months of skin contact during fermentation in stainless steel, has amplified the aromas remarkably. It’s a surprisingly vibrant and food-friendly wine, demanding a companion to truly shine. Luís Seabra and Mariana Salvador have masterfully controlled the Jaen’s inherent power, promising a truly memorable experience. We recommend pairing it with grilled fish or poultry dishes featuring citrus sauces – a testament to how limitation can yield incredible complexity.