This Queimas do Dão is a delightfully chaotic burst of citrus and floral notes, with orange blossom flirting with lemon, and a peach that seems to have sprung straight from a garden. A notably vibrant acidity keeps things refreshingly informal, while the Malvasia Fina adds a surprising hint of green pineapple. Seriously, it’s brilliant with grilled fish and orange juice – a pairing that's unexpectedly, and wonderfully, harmonious.
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