Quinta Da Atela Reserva Tinto

Description

This Reserva from Quinta da Atela, hailing from the Tejo region, offers a delightfully intriguing dance between sweet and dry. The nose reveals a luscious medley of red berries, underpinned by a hint of dark chocolate – a sophisticated nod to Merlot – alongside the refreshing minty notes reminiscent of Syrah. A touch of dry tobacco adds a characteristic depth. Expect a full-bodied attack with firm tannins and vibrant acidity, culminating in a long, harmonious finish – utterly brilliant with a good roasted meat or a succulent lamb.