Quinta Da Bacalhôa Tinto

Description

This Bacalhôa, born from a vineyard boasting a venerable history, is a truly sophisticated invitation to indulge. The Cabernet Sauvignon, Merlot, and Petit Verdot blend delivers a captivating aroma of ripe red berries, subtly wrapped in the comforting warmth of French oak. On the palate, a firm yet graceful acidity gives way to a full-bodied experience, with tannins that caress the senses. The finish is refreshingly mineral, hinting at a remarkable aging potential – a wine that’s clearly destined to deepen and intrigue with time. Perfect alongside a hearty steak or game, this is more than just a wine; it’s a testament to Portuguese heritage and a truly memorable expression.