This Sauvignon Blanc from Quinta da Bacalhoa is surprisingly sophisticated for the Setúbal Peninsula – a truly elegant expression. Expect a burst of freshness with notes of passionfruit and herbaceous aromas reminiscent of the river’s sea breeze. As expected from the grape, it delivers a vibrant acidity, yet with the finesse and complexity that Bacalhoa is known for. Perfect paired with a grilled selection of fresh fish, perhaps with a squeeze of lemon to really bring out its lively character.
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