“This Quinta da Biaia 75 clearly enjoys a touch of self-importance. Fermented with the elegance expected of Touriga Nacional, it’s finished in stainless steel, but the real star is the 12-month aging in used French oak barrels – a detail that undoubtedly elevates this wine. It’s a bold red with plenty of potential to partner beautifully with a hearty beef dish, particularly one incorporating wild mushrooms.”
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