Right then, let’s have a look at this one. This Quinta da Cassa wine, from Rui Roboredo, isn’t holding back – it’s bursting with intense aromas right from the start. The grapes, meticulously hand-picked and desmustled, deliver a vibrancy driven by Touriga Nacional and Aragonez. A controlled maceration, boosted by a few French and American clones, adds a welcome layer of complexity. Seriously, it’s begging for a perfectly grilled fish with potatoes baked in their skins – a real match, wouldn’t you say?
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
