Right then, let’s have a look at this one. This Quinta da Cassa wine, from Rui Roboredo, isn’t holding back – it’s bursting with intense aromas right from the start. The grapes, meticulously hand-picked and desmustled, deliver a vibrancy driven by Touriga Nacional and Aragonez. A controlled maceration, boosted by a few French and American clones, adds a welcome layer of complexity. Seriously, it’s begging for a perfectly grilled fish with potatoes baked in their skins – a real match, wouldn’t you say?
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