This wine, from Quinta da Cassa, feels like it’s been coaxed straight from the earth – a truly well-kept secret. Crafted with hand-picked grapes and a maceration process that lends a thoughtful intensity, it’s a beautiful blend of Aragonez and Touriga Nacional, with a touch of Touriga Franca. It’s certainly sophisticated enough to impress, and would pair wonderfully with grilled beef or a hearty, mushroom-rich stew.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
