“This wine bursts with a deep ruby colour, hinting at the pleasure to come. The nose reveals a delightful explosion of ripe red fruits, complemented by spice notes and a touch of toasted oak – likely from its time in French barrels. On the palate, the wine displays incredibly smooth tannins and a luxurious finish, making it a perfect partner for a roasted duck with nuts, really allowing the complexity to shine through.”
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