Quinta da Giesta Winemaking: After de-stemming, the grapes undergo a 3‑day cold maceration. This is followed by alcoholic fermentation with a long, gentle maceration and delestage, to extract the maximum potential of the varieties. Stage: Malolactic fermentation took place in new French oak barrels – Allier – where the wine aged for 18 months. It pairs well with game, seasoned stewed meat, smoked meats, bacon/ham, and aged cheeses. Total acidity (in tartaric acid): 5.9 g/L. pH: 3.7. Winemaker: Nuno Cancela de Abreu. Allergen information: Contains sulfites.
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Garrafeira Nacional
|
0.75 l | 2014 | 5.60 € | View Offer |
|
Uncork Wines
|
0.75 l | 2023 | 9.80 € | View Offer |
|
Vinha
|
0.75 l | 2016 | 118.69 € | View Offer |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Quinta da Giesta Tinto Dão is available from 5.60 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Quinta da Giesta Tinto Dão is 5.60 € at Garrafeira Nacional. Wine Radar compares offers from 3 retailers in total.
Quinta da Giesta Tinto Dão is a Tinto from the Dão wine region. It is made from Jaen, Touriga Nacional, Tinta Roriz, Alicante Bouschet.
Quinta da Giesta Tinto Dão is produced by Boas Quintas.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
