“This Verdelho and Alvarinho from Quinta da Lagoalva is remarkably restrained, almost as if the winemaking process merely acts as a catalyst for the grapes’ inherent potential. Extended decanting, cool stainless steel fermentation, and careful separation of the varietals point to a dedication to showcasing the pure expression of each grape. Benefitting from the unique terroir of the Tejo region, this wine promises a refreshingly vibrant experience – perfect alongside grilled fresh fish or a seafood salad.”
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