Quinta Da Pacheca Branco

Description

This Pacheca Branco, a brainchild of Maria Serpa Pimentel, brilliantly demonstrates how tradition and innovation can tango. Crafted with Viosinho and Rabigato grown on the highest Douro slopes, it delivers a wonderfully refreshing experience – think floral and fruity aromas, thanks to a lengthy fermentation in both oak and acacia barrels. A ‘profile review’ awarding 16.5 points from *Revista de Vinhos* perfectly captures the producer’s boldness, proving they aren’t afraid of the future while respecting their heritage. Seriously, it pairs beautifully with fresh fish or a delightful salmoura – a guaranteed palate pleaser.