This Quinta da Romaneira Porto is a wonderfully patient wine, born from traditional foot-pounding – a testament to the intensity of the grapes. The lagares, meticulously maintained at a steady 28°C, have contributed to a full-bodied wine brimming with character. Following a generous 20-month aging in balseiros, it’s developed layers of complexity and the unmistakable bouquet that only the Douro’s terroir can bestow. It’s a wine that clearly intends to keep company with you for a very long time – perfect with a hearty roast and, perhaps, some well-kept meat secrets.
Porto
Sousão, Gouveio, Tinta Barroca, Touriga Francesa, Tempranillo, Rabigato, Aragonez, Malvasia Fina, Touriga Nacional, Códega
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