This Quinta da Terrincha is a straight shot to the cellar – a nose brimming with fresh-baked bread yeast and the luscious sweetness of ripe strawberries, unsurprisingly a classic. Don’t let the initial sweetness fool you, though; those tannins, rugged like the schist of the Douro, demand a bit of courage. Thankfully, the high acidity keeps it from becoming overly heavy, pairing beautifully with a slow-roasted black pork with fruit compote. An intense experience for those who appreciate a wine that isn’t afraid to be honest.
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